I made tuna burgers from Gwyneth Paltrow's new cookbook (topped with soy sesame mayo and arugula), salad with miso soy dressing and potatoes roasted with some of the duck fat in moms fridge (yum!). It was delicious - and I think Matt and Rosie enjoyed it. For dessert I made blondies (not even close to healthy, but very tasty).
It was a wonderful evening and now I am getting ready for bed so I can be well rested for Easter tomorrow!
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