9am just outside of Paris. It included a visit to the market to buy
all the ingredients and then we all got a chance to cook the meal. We
made cauliflower soup with Roquefort and then stuffed lamb shoulder.
The lamb and soup in the foreground are ours.
We had a really nice group of people. Four other Americans, an
Australian woman, a young man from Scotland and a very sweet woman
from Brittany. After we cooked we all sat down to taste our food. It
was simple and delicious. I will definitely recreate it at home!
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