We went to the Grand Epicerie to buy food for dinner and got sidetracked looking at the beautiful shellfish! I have never seen so many scallops in their shells. I didn't have my phone so Elena took photos for both of us. There was a young French man taking photos next to Elena. I have never seen food displayed so beautifully as at the Grand Epicerie.
John requested two Bresse chickens, so we went to pick them up. I watched as the butcher chopped off he head (with feathers and beak and everything) and then the still scaly feet. Even though it was hard to watch, I couldn't not. It was fascinating.
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